Tuesday, February 25, 2014

Portobello Bruschetta Pizzas | Recipe

Umm yumm! Kudos to the husband on this one.

We are on a health kick in this household - eating as clean as possible and hitting the treadmill and bowflex. And well, the hubs kind of threw together this amazing recipe. All I can say is - who needs takeout when you have this?

Even ask the hubs... He's all for replacing that awful take out for this new recipe he whipped up. And did I mention you can have them put together and cooked in about 15 minutes - not even!

Portobello Bruschetta Pizzas (1 Serving)

1 large portobello mushroom
2 heaping tbsp president's choice tomato basil bruschetta
2 tbsp Mozzarella Cheese (more is always better - it's cheese)
1 clove Garlic sliced (optional)

Remove the stems and membranes (is that what you call the messy brown stuff) from the mushrooms. Spoon desired amount of bruschetta mix onto mushroom, roughly 2 tbsp should do. Then slice up some garlic and place on. YUMM! Finally sprinkle the desired amount of cheese on top.

Put the oven on broil-high and watch them closely. Once the cheese starts bubbling and turning brown they're done! Remove them from the oven and try to only eat one! 

The mushroom keeps a firmness to it that makes it seem like a crust. So good. I think adding some more vegetables or even some meat would work well too. 

I can hardly wait for pizza night just talking about them!

You're welcome ;)

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